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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Dawn Food Products Inc. Issues Allergy Alert on Undeclared Milk and Soy in Sam's Club Chunky Cinnamon Streusel
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Sainsbury’s Supermarkets Ltd recalls its own brand Biere des Moulins Lager and St Cervois Premium Lager as a limited number of bottles may contain small pieces of glass
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Britvic Ireland withdraws an additional batch of 250ml Still Plastic Multi-Pack Ballygowan Water due to off odour
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Musgrave Retail Partners withdraws Centra Chocolate Chip Cookies due to incorrect allergen labelling
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Musgrave Retail Partners withdraws Centra Chocolate Butter Biscuits due to incomplete allergen labelling
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3fish, inc. Recalls Seafood Cakes And Crab Stuffed Fish Because Of Possible Health Risk
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Certain READY PAC brand fresh cut Fruit Blends containing Daniella brand mangoes may contain Salmonella Braenderup bacteria
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Manna Organics Recalls Tofu and Sprouts Because of Possible Health Risks
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Certain GLATT'S brand GROUND BEEF and GROUND VEAL products may contain E. coli O157:H7 bacteria
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Salmonella Press Release for Milk Replacer
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Somersault Snack Co. Issues Allergy Alert on a Limited Number of Packages of Somersaults Pacific Sea Salt 6oz
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