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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Busch's Fresh Food Market Voluntarily Recalls Deli Products Containing Peeled Whole Yellow Onions
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Wisconsin Firm Recalls Frozen Bacon Cheeseburger Patties That May Contain Foreign Materials
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HEALTHY TIMES brand OATMEAL CEREAL FOR BABY may contain undeclared gluten
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Coconut Allergy Alert and Voluntary Recall of 6-Pack Coconut Chocolate Chip CLIF® Bars Due to Possible Package Mislabeling
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Good Foods chicken pakora handled and packaged in unapproved establishment
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Waitrose recalls one batch code of Good to Go Tuna Nicoise Salad due to incorrect allergen labelling
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Wm Morrison Supermarkets plc recalls own brand takeaway Chicken Piri Piri
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