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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Cambridge diet recalls one batch of their own brand Lactose-free Vanilla Drink due to undeclared milk
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Sainsbury’s withdraws all batch codes of its 8 Chunky Caramel Chocolate Bars due to the undeclared presence of peanuts
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Needles found in Delta Air Lines on-board sandwiches
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Gills Onions Voluntarily Recalls Diced and Slivered Red and Yellow Onions, and Diced Onion and Celery Mix Because of Possible Health Risk
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Undeclared WHEAT and MILK in certain MELINDA'S BISCOTTI brand ALMOND BISCOTTI
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Wm Morrison Supermarkets PLC recalls one date code of its own-brand Pesto Chicken Pasta due to incorrect allergen information
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Indiana Firm Recalls Corn Chowder Soup Products That May Contain Foreign Materials
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Moet Hennessy UK Ltd (Maison Krug) withdraws batch codes of Krug Champagne due to incorrect allergen labelling information
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W.G. Buchanan's & Sons Ltd withdraws batches of desiccated coconut due to incorrect allergen labelling
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The Co-op recalls two batches of its own-brand Fairtrade Peruvian Dark Chocolate with Dried Sweetened Cranberries due to undeclared milk
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Sainsbury's recalls one date code of its own-brand Pumpkin Quadrotti Pasta due to incorrect allergen information
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