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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Undeclared milk in MILLE-FEUILLES PASTRIES produced by PÂTISSERIES SANDA INC.
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Cass-Clay Creamery Issues Allergy Alert on Undeclared Eggs in Peppermint Bon Bon Ice Cream
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New Jersey Firm Recalls Various Frozen, Ready-To-Eat Meat and Poultry Products Due To Potential Listeria Monocytogenes Contamination
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Certain FRESH SHELLED PEAS sold from THOMAS BROS. FARM MARKET, 5856 Colonel Talbot Rd, London, Ontario may contain LISTERIA MONOCYTOGENES
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CDFA Announces Recall Of Aandante Dairy Cheeses
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Arctic Zero Inc. Voluntarily Recalls For Relabeling Frozen Dessert Due To Undeclared Milk Allergen On Label.
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Certain ST-FIDÈLE brand CHEESE CURDS may contain a toxin produced by Staphylococcus bacteria
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Certain ALKANATER BRAND TAHINA may contain SALMONELLA BACTERIA
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Philip Cassidy Apples Inc. Fined $15,000
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Lakeshore Fish Market Inc. Fined for Offences Under the Fish Inspection Act and Regulations
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