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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Co-op recalls own-brand Fairtrade chocolate
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Winn-Dixie Issues Class II Recall On Winn-Dixie Brand Cheeseburger Macaroni Skillet Dinner
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Seafresh Products Distributors, Incorporated Enters Guilty Plea For Violating Fish Inspection Regulations
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Undeclared almond in LOTTE brand CHOCO PIE
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Listeria Contamination in Queso Fresco, Fresh Cheese
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BI-LO Issues Class II Recall On Southern Home Brand Bacon Ranch Salad Mix & Creamy Parmesan Salad Mix
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