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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
L.A. Link (Huntington Beach) Corporation Recalls Shiitake-Ya Brand Gourmet Shiitake Slices Because Of Possible Health Risk
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R&R Ice Cream Ltd. Recalls Certain Multipacks of ChokaBlok Ice Creams Due to Potential Foreign Body Contamination
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Meat plant found guilty of delivering over-temperature meat
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Dolmio Pasta Bake Sauce recalled over sulphite concern
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Certain GROUND BEEF sold from KABUL FARMS, 255 Dundas St. West, Mississauga, Ontario may contain E. coli O157:H7 bacteria
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Certain Vacuum Packaged Fish Products Sold at Pusateri's Fine Foods Store May Contain Dangerous Bacteria
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CUISINE DU VIÊT-NAM brand BUTTERFLY KNOTS HONEY & SESAME may contain Salmonella bacteria
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Oskri Corp. Issues Allergy Alert on Undeclared Cashews in “Peach Granola”
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"TEMPEH STARTER YEAST" and "SUPER STARTER YEAST" may contain Salmonella bacteria
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