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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
California Firm Recalls Beef Products Due To Possible E. Coli O157:H7 Contamination
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Jensen Farms Includes IN, LA, and WI in Cantaloupe Recall Notification
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UNDECLARED MILK AND PEANUTS IN EROM DR HWANG'S PREMIUM SOY DRINK
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Consumer Advisory – CFIA Investigation into Potential Listeria Contamination
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UK E. coli O157 outbreak associated with soil on vegetables
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P & B (Foods) Ltd recalls all batches of Heera Milk Powder due to repackaging in an unapproved premises
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Andrew Williamson Fresh Produce Announces Precautionary Recall of Organic Grape Tomatoes Due to Possible Health Risk
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UNDECLARED SULPHITES IN MAPLE SMELL BRAND DRIED SWEET POTATO
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UNDECLARED MILK IN SOLO FRUIT BRAND DARK CHOCOLATE SORBET
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Recall of SuperValu Supreme Hot Toffee Pudding Due to Presence of Fruit Stones
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True Leaf Farms Announces Voluntary Recall of Bagged, Chopped Romaine
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