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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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UNDECLARED MILK IN SOLO FRUIT BRAND DARK CHOCOLATE SORBET
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CERTAIN ALKANATER BRAND TAHINA MAY CONTAIN SALMONELLA BACTERIA
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Texas Firm Recalls Ground Beef Due To Possible E. Coli O157:H7 Contamination
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Carol’s Cuts Recalls Fresh Cut Cantaloupe and Cut Mixed Fruit Containing Cantaloupe Because of Possible Health Risk
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California Firm Recalls Tongue and Blood Sausage Product Due To Mislabeling and Undeclared Allergen
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Pepperidge Farm Voluntarily Recalls Limited Quantity Of Baked Naturals Sesame Sticks
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CERTAIN CANTALOUPES MAY CONTAIN SALMONELLA BACTERIA
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Listeria Contamination of Cantaloupe in the United States
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Wisconsin Firm Recalls Fully Cooked Chicken Breast Products That May Be Undercooked
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HomeNews CentrePress releasesSpeechesSafety and HygieneGM and Novel FoodsConsultationsFood IndustriesEnforcementScience and ResearchAbout UsScotlandNorthern IrelandWalesCymraegFSA interactiveWhat is RSS?Listen to this site Packaging error on Walkers salt and vinegar crisps
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