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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Tower Bakery recalls nine varieties of savoury products from Scotmid and Co-operative Stores in Scotland due to incorrect date labelling
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Delicious Alchemy recalls certain date codes of Gluten Free Rolled Oats and Original Gluten Free Purely Oaty Fruity Nut Muesli due to intermittent contamination at source
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Wm Morrison Supermarkets PLC recalls one date code of Morrisons Value Low Fat Fruit Yogurt due to metal contamination
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FDA confirms Listeria monocytogenes on Jensen Farms’ Rocky Ford-brand cantaloupes
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Del Bueno Recalls Queso Fresco Casero Cheese Because of Possible Health Risk
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Tower Bakery recalls savoury products in Scotland
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FDA warns consumers not to eat Rocky Ford Cantaloupes shipped by Jensen Farms
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E.H. Booths and Co. Ltd withdraws all date codes of Booth’s Caesar Salad due to a packaging error resulting in incorrect allergen information
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Sanith Ourn Farm Issues Voluntary Recall of Fresh Hot Basil Due to Potential Salmonella Risk.
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Falcon Trading Company, Inc./SunRidge Farms Issues Allergy Alert on Undeclared Peanuts in Milk Chocolate Cranberries
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