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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Fine Mexican Food Products, Inc. Recalls 2.2 lb. Frozen Avocado Pulp & 3 lb. IQF Avocado Halves From Peru Because of Possible Health Risk
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CERTAIN WALNUTS AND WALNUT PRODUCTS MAY CONTAIN E. coli O157:H7 BACTERIA
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Arkansas Firm Recalls Ground Turkey Products Due to Possible Salmonella Contamination
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BUI Natural Tofu Issues Allergy Alert on Undeclared Soy and Wheat in Their Shrimp Salad Roll and Vegetarian Salad Roll
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InBev UK Ltd recalls three batch codes of Stella Artois Cidre due to yeast fermentation which may cause glass bottles to burst
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Warning on botulism outbreak in France
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CERTAIN BULK AND PREPACKAGED RAW SHELLED WALNUTS MAY CONTAIN E. coli O157:H7 BACTERIA
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Outbreak of salmonella in eggs now over
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Quaker Oats Issues Voluntary Recall Of Specific 8-Count Quaker Chewy Smashbar Graham Pretzel Snack Bars Due To Undeclared Milk Allergen
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CERTAIN PREPACKAGED RAW SHELLED WALNUTS MAY CONTAIN E. coli O157:H7 BACTERIA
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Marks & Spencer withdraws 2 date codes of Marks & Spencer Roast Potatoes due to a packaging error resulting in incorrect allergen information
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