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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
The Co-operative recalls three salad dressing products due to salmonella contamination of a minor ingredient used in the product
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Iceland recalls its beef in oyster sauce noodle bowl due to undeclared allergens
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Morrisons withdraws its own-brand The Best Fruit Muesli due to a packaging error resulting in incorrect allergen information
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Manufacturer for Publix Brand Caesar Salad Dressing Issues an Allergen Alert for Undeclared Fish, Soy and Gluten
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Indiana Firm Recalls Burgoo Soup Due to Misbranding and an Undeclared Allergen
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Staphylococcus Aureus in Queso Fresco Cheese
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TGF PRODUCTION LLC Issues An Alert On Uneviscerated Fish
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Atlanta Corp. Recalls 9 pounds of “Royal Blue Stilton” Cheese Because Of Possible Health Risk
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Dr Oetker recalls one batch code of Chicago Town Deep Dish Pepperoni pizza due to possible metal contamination
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California Firm Recalls Meatball Products due to Misbranding and an Undeclared Allergen
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