Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
KING JAMES BRAND BLUE STILTON CHEESE MAY CONTAIN LISTERIA MONOCYTOGENES
- Get link
- X
- Other Apps
Recall of Batch of Siucra Caster Sugar Due to Contamination with Salt
- Get link
- X
- Other Apps
UNDECLARED WHEAT IN MAMTA MOM’S BEST BRAND PUNJABI WADI
- Get link
- X
- Other Apps
CERTAIN HEINZ STRAINED MEAT BABY FOOD PRODUCTS HAVE A GLASS DEFORMITY THAT COULD BREAK OFF DURING NORMAL USE
- Get link
- X
- Other Apps
Asiana Ltd recalls all date codes of three Uni President Drinks due to use of unauthorised ingredients
- Get link
- X
- Other Apps
Maison Blanc cake contains undeclared allergen
- Get link
- X
- Other Apps
Michigan Firm Recalls Ground Beef Due To Possible E. Coli O157:H7 Contamination
- Get link
- X
- Other Apps
Azar Nut Issues Allergen Alert on Undeclared Milk in Mountain Trail Mix
- Get link
- X
- Other Apps