Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Organic Food Bar, Inc. Issues Allergy Alert on Chocolatey Chocolate Chip Raw Organic Food Bars
- Get link
- X
- Other Apps
&M, Inc. Conducts Voluntary Nationwide Recall Of 6 Lot Numbers Of Archer Farms Ground Turmeric Due To Excessive Lead Levels.
- Get link
- X
- Other Apps
UNDECLARED PEANUTS IN CERTAIN RAW ORGANIC FOOD BARS
- Get link
- X
- Other Apps
A-1 Sandwich Company Voluntarily Recalls Sandwiches with Undeclared Allergens
- Get link
- X
- Other Apps
RAW SHELLED WALNUTS SOLD FROM CERTAIN RETAIL STORES IN LONDON, ONTARIO AND CALGARY, ALBERTA MAY CONTAIN E. coli O157:H7 BACTERIA
- Get link
- X
- Other Apps
UNDECLARED WHEAT IN BANGLE HAND INC. PAKKODA
- Get link
- X
- Other Apps
Bernard Matthews Farms Turkey Goujons recalled
- Get link
- X
- Other Apps
La Fiesta Food Products, Inc., Issues Allergy Alert due to Incorrect Ingredient Label on Dried Shredded Shrimp
- Get link
- X
- Other Apps
Mexicantown Whole Issues Allergy Alert On Undeclared Pecans In Pan Nuez And Undeclared Milk In Magdalena, Pan De Maiz, YoyoPan Nuez, And Tacos De Pan Danes
- Get link
- X
- Other Apps
Le Bon Patissiere-2, Inc. Announces Voluntary Recall On Select Le Bon Patissiere Products That Contain Undeclared Allergens
- Get link
- X
- Other Apps