Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Natco Foods Ltd withdraws two batch codes of curried chick peas due to incorrect allergen labelling
- Get link
- X
- Other Apps
Pennsylvania Firm Recalls Lebanon Bologna Products Due to Possible E. coli O157:H7 Contamination
- Get link
- X
- Other Apps
Lakeside Foods Issues Recall of Nationwide Pickled Sliced Beets
- Get link
- X
- Other Apps
Del Monte Fresh Produce Voluntarily Recalls Cantaloupes Because Of Possible Health Risk
- Get link
- X
- Other Apps
Recall due to undeclared sodium nitrite
- Get link
- X
- Other Apps
California Firm Recalls Kashi Southwest Style Chicken Products Due to Mislabeling and Undeclared Allergen
- Get link
- X
- Other Apps
CERTAIN JUMP 6 BRAND STRAWBERRY FLAVOUR WHEY PROTEIN MAY CONTAIN SALMONELLA BACTERIA
- Get link
- X
- Other Apps
D&M Smoked Fish, Inc. Issues an Alert on Uneviscerated Shmaltz Herring and Cold Smoked Sprats
- Get link
- X
- Other Apps
South Carolina Firm Recalls Spaghetti And Meatball Entrees That May Contain Foreign Materials
- Get link
- X
- Other Apps
Aconbury Sprouts Ltd recalls certain batches of its own brand Organic Mixed Sprouts, Rainbow Salad and Mung Beans Sprouts due to the presence of salmonella
- Get link
- X
- Other Apps
FOOD CO. Recalls Product Due To Possible Health Risk
- Get link
- X
- Other Apps