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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
GAGAN BRAND TURMERIC (HALDI) POWDER MAY CONTAIN SALMONELLA BACTERIA
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Colorado Firm Recalls Chili Products Due to Mislabeling and an Undeclared Allergen
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Aconbury Sprouts Ltd recalls one batch of its own-brand Organic Mixed Sprouts and Organic Rainbow Salad due to the presence of salmonella
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UNDECLARED HAZELNUT IN CERTAIN EVALD COLLECTION SAUCE MARINADE
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CERTAIN COOKED MEAT PRODUCTS FROM COCHON CENT FAÇONS MAY CONTAIN LISTERIA MONOCYTOGENES
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CERTAIN FOOD HOUSE BRAND TAHINI OF SESAME MAY CONTAIN SALMONELLA BACTERIA
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f’real® foods Issues Voluntary Recall of Strawberry Banana Smoothies Due to Potential Peanut Content
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Magic Valley Fresh Frozen, Inc. Foods Issues Allergy Alert On Undeclared Milk In Breaded Okra
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Alabama Firm Recalls Barbecue Pork Products Due To Mislabeling and an Undeclared Allergen
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Update on recall of Mas-River Fried Dace with Salted Black Beans by Oriental Merchant (Europe) Ltd
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St James Smokehouse, Inc, Announces Voluntary Recall of Scotch Reserve Whiskey & Honey Smoked Salmon 4oz Retail Packs Due To Possible Health Risk
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