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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Unified Grocers Issues Allergy Alert on Undeclared Milk in Mariegold Baking White Bread (24 oz) and Vallarta Premium White Bread (24 oz)
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Undeclared Soy And Anchovy Puree In "Mooney's Kentucky Bourbon Cheese" and "Valumarket's Beer Cheese Spread"
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SALMONELLA IN CERTAIN NATURE'S REWARD BRAND FRESH CILANTRO
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Rouses Markets Voluntarily Recalls Frozen Yellow Fin Tuna Steaks Due To Possible Health Risks
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California Firm Recalls Ground Beef Products Due to Possible E. coli O157:H7 Contamination
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Tomaso's Issues Allergy Alert On Undeclared Eggs In Caesar Dressing
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UNDECLARED SOY IN CENTURY BRAND BICOL EXPRESS CANNED TUNA
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Aldi Stores recalls three varieties of Gille Swedish Cookies due to incorrect allergen labelling
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agic Valley Fresh Frozen, Inc. Foods Issues Allergy Alert On Undeclared Milk In Breaded Okra
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