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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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CERTAIN SLICED PEPPERONI AND SLICED BACON PRODUCTS SOLD FROM SOME DELI STORES IN ONTARIO MAY CONTAIN LISTERIA MONOCYTOGENES
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Imported Manouri Cheese Voluntarily Recalled due to Potential Listeria Contamination
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Humei Trading Inc. Issues Alert on Undeclared Sulfites in Dried Pachyrhizus
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Northern Food I/E Issues Alert on Undeclared Sulfites in Havista White Fungus
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Nestlé USA Announces Voluntary Recall on Nestlé Carnation Famous Fudge Kits due to Incomplete Allergen Labeling
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Massachusetts Firm Recalls Buffalo Style Chicken Salad Products That May Contain Foreign Materials
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Freshway Foods Voluntarily Recalls Products Containing Romaine Lettuce Because of Possible Health Risk
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North Carolina Firm Recalls Brunswick Stew Products due to Undeclared Allergens
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ASDA withdraws its Garlic and Herb Coleslaw 300g due to incorrect allergen labelling information
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