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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Recall of SuperValu Homestyle Crumbed Ham, Centra Homestyle Crumbed Ham and Centra Homestyle Cooked Ham
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CERTAIN SLICED READY-TO-EAT DELI MEATS MAY CONTAIN LISTERIA MONOCYTOGENES - EXPANDED ALERT
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OCEAN MIST BRAND GREEN ONIONS MAY CONTAIN SALMONELLA BACTERIA
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Georgia Agriculture Department Finds Listeria in Sample of Eggo Buttermilk Waffles at Atlanta Plant
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CERTAIN SLICED READY-TO-EAT DELI MEATS MAY CONTAIN LISTERIA MONOCYTOGENES
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Michigan Firm Recalls Ready-To-Eat Meal Kits
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Reports of bitter aftertaste from eating pine nuts
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PETRI BAKING Products Issues Allergy Alert On One Code Of Stop & Shop Molasses Cookies
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Asda withdraws its own brand Extra Special Wiltshire Style Ham due to the presence of undeclared wheat / gluten
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