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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
L&M Companies, Inc. Recalls Whole Cantaloupes Because Of Possible Health Risk
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Marks and Spencer withdraws Chicken Forestier Paté due to cream not being declared on the label
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LeClerc Foods Announces a Limited Nationwide Voluntary Recall of Market Pantry Chocolate Chip Chewy Granola Bars due to Unlabeled Peanut Allergen
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AZ Hydroponic Farming Recalls 4oz Alfalfa Sprout Cup Because of Possible Health Risk
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Sugar Foods Issues Allergy Alert on Undeclared Milk in The Farmers Market Butter & Garlic Crouton Products
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Pasta & Co Recalls Chinese Vermicelli Salad and Pot Sticker Salad Due To Possible Health Risk
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TV Food LLC Recalls "Curry Spice" Because of Possible Health Risk
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Spinach recalled due to Salmonella contamination
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Recall of various brands of sesame seed products due to the presence of salmonella
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