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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Damasgate Wholesale recalls certain batches of Ayyam Zaman Halawa (sesame seed paste halva) due to presence of salmonella
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McCain Foods recalls Shepherd's Pie due to packaging error
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Shefa brand beef salami may contain Listeria Monocytogenes
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FDA warns consumers, food service operators, and retailers to avoid oysters recently harvested from Mississippi Area 2C
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Product recall following concerns over tampering
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Neco Foods Recalls Atlantis Brand Smoked Fish Dip Because of Possible Health Risk
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den Dulk Poultry Farms Voluntary Recall of Organic Eggs Due to Possible Health Risk
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Interlink Direct Ltd withdraws all batches of CQ Hotpot Seasoning Spicy and CQ Hotpot Seasoning Seafood sauces
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Salmonella Typhimurium count stands at 691
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