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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Sun dried tomatoes recalled due to undeclared sulphites
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Health watchdog issues kebab shop contamination warning
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Apricot Chicken recalled due to potential contamination with Bacillus cereus
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Mochi recalled due to undeclared allergen
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Sunsprout recalls alfalfa sprouts due to Salmonella
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Number of recalled products edges towards 3000
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Hazelnut spread contains undeclared allergen
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Milk recalled due to potential metal contamination
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