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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Meat recalled due to potential staphylococcus toxin
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UK Food Standards Agency changes alert mechanism for melamine contaminated products
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Asda recalls breaded haddock fillets due to undeclared allergen
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Waitrose recalls pie due to incorrect date coding
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Ham recalled due to possible Listeria contamination
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Soup recalled for potential undeclared allergens
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Biscuits recalled due to potential contamination with melamine
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