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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Jam recalled due to undeclared sulphites
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Dressing recalled due to undeclared fish ingredients
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Sainsbury's recall soup due to undeclared allergens
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Bamboo shoots recalled due to undeclared allergen
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Sainsbury's recall seafood due to coding
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Cases rise in Salmonella outbreak in Denmark
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