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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Wholesnax recalls chocolate coated snacks
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Iceland Foods Ltd recalls a batch of Buffalo Chicken Wings due to possible undercooking
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Julian Graves recall extends to sunflower seeds
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Marks and Spencer withdraws tomato and chili pasta sauce
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Asda withdraw Chicken and Sweetcorn Lattice Bake
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Further recall of seeds for salmonella
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