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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from June, 2024
Food Acquirability: An Unexplored Component of Food Security?
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Recalled food products in the last seven days
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Innovating in an Uncertain World: Understanding the Social, Technical and Systemic Barriers to Farmers Adopting New Technologies
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Additional FSA recalls this week
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Data driven food fraud vulnerabilities assessment using Bayesian Network: spices supply chain
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Fraud in the food system: critiquing the ‘bad apple’ perspective
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