Analysis of the Narrative Grammars of Cultured Meat in UK Food and Farming Media
Our paper "Analysis of the Narrative Grammars of Cultured Meat in UK Food and Farming Media" has recently been published. Do check it out.
Search This Blog
Food Safety Chat
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Featured post
Latest posts
Food recalls around the world continue...
- Get link
- X
- Other Apps
The Impact of Brexit on UK Food Standards and Food Security: Perspectives on the Repositioning of Neoliberal Food Policy..
- Get link
- X
- Other Apps
Recalls this week from a round the world
- Get link
- X
- Other Apps