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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from August, 2008
Sandwiches recalled for possible Listeria
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Waitrose recalls pickled shallots due to glass contamination
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Nestle recall stuffed pepperoni pizza sandwich
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Chicken noodles recalled due tp potential presence of soy
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Further listeria recalls announced by the CFIA
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Star Foods recall a number of products
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Counterfeit Spar vodka contains methanol
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Canadian listeria outbreak linked to cooked meat
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Gastroenteritis outbreak following water contamination
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FSAI issues update on Salmonella Agona
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Eat Natural recalls cereal due to undeclared hazelnuts
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Co-op recalls flapjacks due to undeclared allergens
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Morrisons withdraws Best Wiltshire Breaded Ham due to undeclared gluten
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Vanilla wafers due to potential undeclared soy
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Bovril recall due to salmonella contamination
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Walker recall crisps due to rubber contamination
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Further recalls in Ireland due to Salmonella Agona
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Tuna recalled due to potential contamination with Listeria monocytogenes
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Chicken withdrawn due to fly larvae contamination
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Chocolate covered raisins recalled due to potential peanut contamination
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Julian Graces recalls ginger product due to possible nut contamination
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Morrisons recall product for undeclared mustard ingredient
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Spaghetti sauce recall due to undeclared milk
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Latest on Salmonella Saintpaul outbreak
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Apple pies recalled due to potential plastic contamination
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Sorbet recalled due to undeclared milk allergen
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Pies recalled for undeclared soya allergen
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