The ASQ determined that the Subcommittee should address many issues including:
System and process control i.e. quality assurance rather than quality control
Supply Chain Management and a need to evaluate supply chain and market mechanisms for ensuring food safety as well as concentrating on key critical control points.
International Data System for Traceability. and the development of traceability systems as a pre-requisite to food safety.
Carbon monoxide Transparency of labelling all foods that have been treated with carbon monoxide.
Implement recommendations of the Institute of Medicine’s 2003 report, “Scientific Criteria to Ensure Safe Foo…