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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from August, 2014
Multi-country outbreak of Salmonella Enteritidis infections associated with consumption of eggs from Germany
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Waitrose Brazilian Chardonnay recalled
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Sainsbury's Freefrom Oaty Muesli recalled
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Mars Chocolate Drinks Recalls Certain Milk Drink Products Due to Elevated Levels of Bacillus species
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Salmonella outbreak investigated after three people with links to disease die
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Recall of Batches of St Felicien, St Marcellin, Sechon de Vache and Tommes du Dauphine Cheeses Due to Verotoxigenic E. coli O26:H11
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Dairy Crest Ltd recalls two date codes of Weight Watchers West Country Thick Cream – Reduced Fat due to high levels of Bacillus cereus
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Fine Seafood Co recalls smoked mackerel (update)
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Booker has withdrawn a batch of Chef's Larder Madras Curry Powder due to the presence of salmonella
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A1 Mountain Globe brand curry powders recalled due to undeclared peanuts and mustard
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