Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Multi-country outbreak of Salmonella Enteritidis infections associated with consumption of eggs from Germany
Sporadic or outbreak cases of Salmonella Enteritidis reported by Austria, France, Germany and the United Kingdom, in addition to one case reported in Luxembourg in a patient residing in France, appear to be linked by time of symptom onset and microbiological characteristics of isolates. Cases in Austria, France and Germany share an epidemiological link to the same egg packaging centre in southern Germany. Isolates from contaminated eggs identified in France originating from the implicated German egg packaging centre share similar molecular characteristics to the human cases. Isolates from a sample of a Salmonella-contaminated strawberry cake, identified in Germany through an investigation unrelated to this outbreak, also share similar molecular characteristics to the human cases. Additional microbiological and environmental investigations could further strengthen evidence to support or discard the hypothesis of all cases being part of the same outbreak, and being infected after consumption of the same food (i.e. contaminated eggs produced in southern Germany). This is particularly unclear with regard to the outbreak cases in the United Kingdom. Investigations and actions taken by the food sector have supposedly stopped the distribution of the suspected contaminated food to the market. However, due to the delay in case reporting, it is still possible that more cases will be notified. ECDC will continue to closely monitor the occurrence of human cases through EPIS-FWD and Member States could consider enhancing their surveillance activities for this Salmonella serovar and specifically for the phage type 14b. It is noticeable that Salmonella Enteritidis-contaminated eggs have been able to reach the market, in spite of the strict regulations applying to table eggs for human consumption, and the success in reducing human and animal infections in recent years within the EU. EPIS-FWD and RASFF have been confirmed to be excellent tools for sharing information, identifying potential cross-border threats and linking independent investigations simultaneously occurring in different Member States.
Tillamook Country Smoker, LLC, a Bay City, Ore. establishment, is recalling approximately 102 pounds of ready-to-eat beef jerky products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The beef jerky products may contain monosodium glutamate (MSG) that is not declared on the finished product labels.
Nueske's Meat Products, Inc., a Wittenberg, Wis. establishment, is recalling approximately 12,946 pounds of pork products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The products may contain brown rice flour and glycerin, ingredients that are not declared on the product label.
Mullaghmore Bakery is recalling various scone products because they contain egg which is not mentioned on the labels. This means the products are a possible health risk for anyone with an allergy or intolerance to egg. Follow the link.
News items on Cyclospora are gaining pace in the US in recent days .. Food Safety News reports:
"The Illinois Department of Public Health (IDPH) has received confirmation of approximately 90 cases of cyclosporiasis, an intestinal illness caused by the microscopic Cyclospora parasite. Cases have been reported in counties across Illinois with people becoming ill starting in mid-May.
The initial investigation indicates a link to consumption of McDonald’s salads produced for McDonald’s restaurants. Approximately one-fourth of Illinois cases reported eating salads from McDonald’s in the days before they became ill. The Iowa Department of Health has noted a similar increase in cases." It is now suggested in some media items that there are 100 cases.
The FDA has already issued product recall alerts in the last month for Cyclospora ... Del Monte Fresh Produce N.A., Inc. ("Del Monte Fresh") announced on June 15th 2018 a voluntary recall of a limited quantity of 6 oz., 1…