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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from January, 2009
Ice cream recalled due to undeclared allergens
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Rice recalled due to incorrect date coding
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Chocolate recalled due to undeclared allergen
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Unilever withdraws Ben and Jerry’s Chocolate Fudge Brownie Low Fat Ice Cream 500ml due to a labelling issue
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Report on conditions in peanut butter plant
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Salmonella recalls slow over the weekend
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Leeks recalled due to potential Listeria
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UK reaction to Salmonella incident in the US
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Sandwiches recalled due to possible contamination with Listeria
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Salmonella Tainted Peanut Butter Found in Connecticut
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Agency warns against Fangocur mineral drink
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Lakenham Creamery Ltd withdraws ice cream due to a labelling error
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Peanut Corporation of America Announces Voluntary Nationwide Recall of Peanut Butter
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Café Favorites Issues a Recall of Sandwiches Because of Possible Health Risks
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Domega International Ltd., Inc Issues An Alert On Undeclared Sulfites In "Guangdayuan Brand Dried Sweet Potato"
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Yogurt recalled due to undeclared allergens
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Salmonella and peanut butter: an update
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Nuts recalled due to aflatoxin contamination
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Waitrose product recalled due to mislabelling
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$42,000 fine for Australian food poisoning outbreak
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Apricots recalled due to undeclared sulphites
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Sauce recalled due to undeclared milk allergen
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