Salmonella recalls slow over the weekend
There have been three further recall statements from the CFIA and five further FDA product recall notices over the weekend. The latest CDC update puts the number of confirmed cases at 491.
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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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