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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from October, 2008
Artichoke recall due to undeclared allergens
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Samsono Ears and Tongue roll recalled due to Listeria
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Tesco recall sausage meals due to undeclared allergen
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Gingerbread recalled due to undeclared allergen
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More chocolate recalled due to melamine
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Scobe (Llarn) Ltd recall novelty products
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Cookies recalled due to concern over melamine
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Peppers recalled for undeclared allergens
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Burgers recalled due to undeclared allergens
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Products recalled due to undeclared sulphite
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Chips recalled due to potential undeclared milk protein
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Fish recalled due to increased potential for Botulism
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Raisins recalled due to undeclared sulphites
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Chocolate recalled as potential undeclared nuts
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Flour recalled due to excessive levels of nutrients
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Aldi recalls chicken due to incorrect date code
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Jam recalled due to undeclared sulphites
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Dressing recalled due to undeclared fish ingredients
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Sainsbury's recall soup due to undeclared allergens
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Bamboo shoots recalled due to undeclared allergen
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Sainsbury's recall seafood due to coding
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Cases rise in Salmonella outbreak in Denmark
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