Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Our paper with the title...
"Mitigating Enteric Methane Emissions: An Analysis of Emerging Media Frames and Consumer Narrative Tensions on Natural Solutions and Techno-Fixes" has just been published in Sustainability. How do we address the climate change challenge - natural approaches or technofixes? How do we combat mis-dis-mal- information associated with technofixes? Check out the paper..
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