FSAI
Presence of sulphites and soybeans and possible presence of gluten in specific batches of Milano Drop Skin Drops.
Recall of a batch of Dairy Farm Vanilla Ice Cream due to chemical smell and taste from the product
FSA
3D Trading recalls Ruffles Sabor a Jamόn Crisps because allergens are not declared in English.
Anglesey Foods Ltd recalls various Jams, Chutneys and Pesto because of undeclared allergens - barley (gluten) and/or sulphites.
Aldi recalls Inspired Cuisine Baby Potatoes with Herbs and Butter because of undeclared milk
CFIA
M&M Food Market brand Brazilian Style Picanha Steaks and Marc Angelo brand Carnitas recalled due to pieces of wood.
Buy-Low Foods, Nesters Market, and Save on Foods brand hummus recalled due to undeclared peanut.
Tony's Chocolonely brand Dark Chocolate Almond Sea Salt and Everything Bar recalled due to presence of stones
Aladdin Foods brand Lean Ground Beef recalled due to E. coli O103.
FSIS/FDA
Johnsonville, LLC, a Momence, Ill. establishment, is recalling approximately 22,672 pounds of cheddar bratwurst product that may be contaminated with foreign material, specifically hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Caraluzzi’s Markets Issues Allergy Alert on Undeclared Egg in Caraluzzi’s Italian Style Seafood Burger, 8 oz.
Trophy Nut Co. Issues Allergy Alert Due to Undeclared Cashews in Heinen’s Honey Roasted Peanuts
Duda Farm Fresh Foods, Inc. is voluntarily issuing a precautionary advisory of a single production lot of washed and ready-to-eat 4 in/1.6oz Marketside Celery Sticks with best if used by date 03/23/2025.
This product is past its best if used by date and is no longer in stores, but consumers may have frozen the item for later use.
This advisory is being initiated due to the possibility of contamination with
Listeria monocytogenes.
AUS/NZ
Lianhua Supermarket is recalling all batches of its Lianhua Supermarket brand ready-to-eat Whole Chicken and Pork Head Pieces due to the lack of required food safety controls.
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