Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
So pleased our collaborative paper 'Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study' has been published. Free access to the article if you click on the link, do download and have a read https://buff.ly/3pRCnf0
Comments