Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
As co-author of the article "Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method" we are pleased the journal has provided 50 days' free access to the article. Click on the link to see our paper which considers policy as imagined and policy as done in practice ... where were the gaps? https://authors.elsevier.com/c/1d-x-_LmCuzGU7
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