Organisational forgetting - paper published

Our paper "Organisational forgetting: food safety risk associated with unintentional knowledge loss is published. 

Highlights 

  • Loss of knowledge that is essential to manage food safety is a risk for all food businesses.
  • Knowledge loss, knowledge decay and organisational amnesia can occur at department, organisational and supply chain levels. 
  • Knowledge retention policies are a key aspect of food safety management. Do you have one?
 Check out our paper by clicking on the link. Free access for 50 days.

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