Organisational forgetting - paper published
Our paper "Organisational forgetting: food safety risk associated with unintentional knowledge loss is published.
Highlights
- Loss of knowledge that is essential to manage food safety is a risk for all food businesses.
- Knowledge loss, knowledge decay and organisational amnesia can occur at department, organisational and supply chain levels.
- Knowledge retention policies are a key aspect of food safety management. Do you have one?
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