Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
It has been really good to work with British Apple and Pear growers to sharing data from a comprehensive survey of British apple and pear growers and in-depth case study interviews to highlight the current sustainability practices of the British top fruit industry. Do give the report a look.
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