Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
How exactly are criminals exploiting our food supply chains? In the latest episode of The Global Safety Podcast, we examine the global impact of food fraud, and hear from the people fighting back against the criminal networks responsible for food crime. Click on the link https://www.lrfoundation.org.uk/en/podcasts/global-safety-podcasts/
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