Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
FSAI
Withdrawal of Several Batches of True Natural Goodness Organic Sesame Seeds due to the Presence of the Herbicide Haloxyfop
Allergens Peanuts, Cashews, Milk and Sulphur Dioxide Not Declared in English in a Batch of Alesto Raw Kulki Daktylowe (Protein Balls)
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