Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Monde Nissin Australia Pty Ltd t/as nudie Foods — nudie nothing but 2 apples 200mL The recall is due to microbial (mycotoxin – patulin) contamination.
The Trustee for The Sabrands Australia Management Trust — Rosella Red Cocktail Onions 150g. The recall is due to the potential presence of foreign matter (glass).
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