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Food Safety Chat

Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.

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3-MCPD
allergens
metal
milk
undeclared

FSA and FSAI recalls ...

FSAI

Recall of a Batch of Unique Paper Drinking Straws Due to Elevated Levels of 3-MCPD

Presence of Milk in MiiRO Vegan Ice Lollies

Allergens Not Labelled in English on a Batch of Milka Joghurt Bars

FSA

Amy’s Kitchen recalls Gluten Free Vegetable Lasagne because packs may contain metal

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Labels: 3-MCPD allergens metal milk undeclared

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Louise Manning: Louise has a PhD in global food production and has worked in the food supply chain and academia for over thirty-five years. Louise has written or edited many books and her food related research has been published in over 100 peer reviewed academic articles. She also writes articles for trade and organisational publications, speaks regularly on the radio, television and podcasts.

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0157144
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