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Food Safety Chat

Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.

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botulinum
clostridium
plastic
sanitiser
sanitizer

February 02, 2020

Canadian recalls this week

Bottled clams from Cielo Glamping Maritime recalled due to potential presence of dangerous bacteria - Clostridium botulinum

Natrel and Tim Hortons brand 2% milk recalled due to sanitizer

Mark-Crest brand 3" Butter Tart recalled due to pieces of plastic

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Labels: botulinum clostridium plastic sanitiser sanitizer

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Louise Manning: Louise has a PhD in global food production and has worked in the food supply chain and academia for over thirty-five years. Louise has written or edited many books and her food related research has been published in over 100 peer reviewed academic articles. She also writes articles for trade and organisational publications, speaks regularly on the radio, television and podcasts.

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