New paper published
My co-authored paper “Living on the edge: using cognitive filters to appraise environmental risk” has now been published in the Journal of Risk Research with 50 free e-prints – to check it out click on the link
Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
- Get link
- X
- Other Apps
Popular Posts
Arizona Canning Company Issues Allergy Alert On Undeclared Soy Protein In Sun VIsta Brand Red Enchilada Sauce
- Get link
- X
- Other Apps
Comments