FSAI recalls this week

Tony’s Kitchens is recalling eight of its seasoning products, because they contain various allergens that are not mentioned on the label or have not been emphasised correctly. This means the products are a possible health risk for anyone with an allergy or intolerance to crustaceans, molluscs, celery, fish, nuts, peanuts, mustard, sesame, soya, barley (gluten), wheat (gluten), egg, milk or milk constituents, sulphur dioxide and/or sulphites. The products were sold online.

Recall of a Batch of Cow and Gate Cheesy Broccoli Bake due to Possible Presence of Pieces of Blue Rubber Glove

Recall of a Batch of Holland and Barrett Lucky Liquorice Roots Due to Ochratoxin A