Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Search This Blog
Aldi and Tesco Recall Their Light and Dark Soy Sauce Due to the Possible Presence of Small Fragments of Glass
Aldi and Tesco are recalling their own brand light and dark soy sauce. Due to a manufacturing error, the soy sauce may contain small fragments of glass. Aldi and Tesco are issuing in-store notices requesting customers who have bought the implicated batches to return them to the store. Fore more details follow the link.
James Hall & Co. Ltd is recalling two lines of take-away sandwich rolls because they contain undeclared barley which is not mentioned on the label. This means the products are a possible health risk for anyone with an allergy or intolerance to barley or gluten.
Fore more details follow the link. Source: FSA
I'm looking forward to speaking at the Food Safety Summit this October at Harper Adams University. Be sure to sign up for this free one-day seminar and workshop where we’ll be discussing the latest in food safety regulations and technology!