A Closure Order, under the FSAI Act 1998, was served on the food business operator by the HSE, due to a grave and immediate danger to public health. In addition, this business did not have the required approval to operate. A Prohibition Order, also under the FSAI Act 1998, was issued by the HSE regarding the recall and destruction of the above described meats.
Nature Of Danger: The unapproved establishment is unsuitable and unhygienic for the purposes of food production. There is a risk of the implicated meats being contaminated with pathogenic bacteria, which could cause illness.