Skip to main content

Two papers on food safety culture published very soon

I have had two papers accepted for a special edition of Worldwide Hospitality and Tourism Themes on food safety culture in the hospitality sector - will let you know when they are published.
  • Manning, L. (2018) The value of food safety culture to the hospitality industry, Worldwide Hospitality and Tourism Themes,  10(2) 
  • Manning L. (2018) Triangulation: effective verification of food safety and quality management systems and associated organisational culture, Worldwide Hospitality and Tourism Themes, 10(2)
Looking forward to seeing them in press.

Comments

Popular posts from this blog

Horizon scanning

I have been catching up this morning with all the food recalls around the world and linking to them on this FoodSafetyChat Blog and on Twitter. There seem to be some new emerging issues carrageenan in jelly products,  E.coli O26 and cheese, and some more frequent issues - metal contamination, mislabelling of products with the wrong label, hygiene failures, undeclared allergens and so on.

A quick scan of the RASFF Portal shows the usual range of food safety issues and also gives some "blasts from the past":
Border rejection of imported shrimps from India because of concerns over nitrofuran, Was the major incident in the UK really sixteen years ago in 2002 .. interestingly this food safety hazard is still a major issue around the world.Food alert in the Netherlands for edible clay (zeolite and bentonite powder) for presence of metals - lead (8.56; 32.6 mg/kg - ppm) and mercury (0.188 mg/kg - ppm) and high content of aluminium (41877; 73851 mg/kg - ppm) Horsemeat unfit for human…

FDA and FSIS recalls in the last fortnight

Ziyad Brothers Importing is voluntarily recalling certain lot codes of Ziyad Brand Tahini because it has the potential to be contaminated with Salmonella.

Sugarfina, Inc. Issues Allergen Labeling Alert for Undeclared Eggs in Sugar Cookies Product

Kent Quality Foods, Inc., a Grand Rapids, Mich. establishment, is recalling approximately 308,430 pounds of various beef, pork, and turkey ready-to-eat hot dog and sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The products contain soy, a known allergen, which is not declared on the product label.

Blount Fine Foods, a Fall River, Mass., establishment, is recalling approximately 720 pounds of Chicken Tortilla Soup products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The products contain wheat, a known allergen, which is not declared on the product l…

Labels

Show more