- What is the socio-technical solution to meeting the challenge of feeding the population in five, ten, fifty, one hundred years time?
- How well do existing socio-technical food systems consistently deliver safe food to consumers?
- Where is the ambiguity in the food supply chain discourse and does it affect notions of justice, equity and nutritional access for all?
- What will be the trade-offs that society and individuals will need to make?
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